“Slivovitz” is the common name for Croatian plum brandy from the former Yugoslavia.“For Jews it became one of those things that represented the old country,” says Noah Rothbaum, the editor-in-chief of and author of The Business of Spirits.You can use this form to report problematic or annoying ads.Rakim) | Robert Mitchum - Sunny | Arena - Returning The Curse | Yellow Claw - Good Day (Feat.The production of slivovitz is a long and complicated process that begins with the harvest of the plums (known locally as sloes) and with their sorting.In the industrial sector vintage equipment is performed on a hydraulic or mechanical principle.Sljivovica is a first class domestic brandy from healthy plum fruits.Word History: Though colorless itself, slivovitz is made from bluish plums, and the name for this kind of brandy or schnapps is of Slavic origin and ultimately comes from the Indo-European root meaning "blue." The Slavic words for "plum," such as Serbo-Croatian šljiva, Czech slíva, and Russian sliva, are related to Latin līvidus, "bluish, bruise-colored," from which we get livid, a word synonymous with our black-and-blue when used to describe the discoloration caused by a bruise.Picking plum fruit is often done manually, by trees shaking.Other variables include how long it is aged and which type of container the plum brandy is aged in: oak, mullberry, maple barrels or glass or stainless steel containers.( a record label settled in Milano); with a line up enhanced by the voice of Miss Ludovica Manzo Slivovitz has eventually recorded ita second record in the heat of Neapolitan summer in 2007 at Megaride Studios.
- Serbo-Croatian šljivovica, from šljiva, plum; see sleiə- in Indo-European roots. Word History Though colorless itself, slivovitz is made from bluish plums, and.
- The few times I've hunted in Europe, however, the toast of choice is slivovitz, or a variant of the sweet, plum liqueur. Some of it has been better.
- Ljivovica je prvoklasna voćna rakija iz zrelih plodova šljive.
- Сер. 2010 - повідомлень 7 -
Some producers have obtained a Hechsher certifying that it is kosher for Passover, In Bulgaria, the "Troyan plum brandy" (Troyanska Slivova) has been distilled in the Troyan Monastery by the monks since the founding of the monastery in the 14th century.This article is within the scope of Wiki Project Spirits, a collaborative effort to improve the coverage of Spirits or Distilled beverages on Wikipedia.The festival has grown with the assistance of fellow slivophiles into the premier Slivovitz Tasting event in the world.Fancy airtight filtering fermenting containers Expensive stainless steel barrels Operating room style hygene Worrying about if the brew will ferment Some plum trees - or plums at least A good year for plums A plastic container A home drill with a plum whipper attached Some wine bugs to add flavour A local distillery Some firewood ..- not necessary but useful, 30 years experience in fermenting plums in your back yard The plum trees The plum trees used in this case are part of several plum tree orchards that Luda has dotted around the town of Zlin.or many Jews, slivovitz—the Eastern European plum brandy—is wrapped in nostalgia, evoking memories of irascible relatives downing fiery shots over Yiddish banter, or the mysterious bottle at the back of your grandmother’s pantry, revealed only during Passover seders.This has helped the drink it make its way across various continents and into the homes of many who would otherwise never have tried it.The few times I’ve hunted in Europe, however, the toast of choice is slivovitz, or a variant of the sweet, plum liqueur.